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Chicken Soup Avgolemono

Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

2   Chicken broth - (you can get a
50   White rice - (unconverted - no
2   Eggs - (large, or use 3 small
1   Lemon
7 1/2   Salt - (or more to taste)

Recipe Instructions

1. Bring the broth to a boil, and add the rice and salt. Let rice cook for

2. Remove pot from stove and let it cool for a while.

3. Separate the whites from the egg-yolks, and beat the whites in a large

4. Now .I carefully, using a ladle, pour some of the warm broth into the e

5. Now serve and, I hope, enjoy!

Author's Notes:

"Avgolemono" in Greek means "egg and lemon" and is the most popular tec The process of steps 3 and 4 is known in Greek as "avgokomma", and desc kept in the refrigerator for a day or two. Be careful not to bring it to a boil when re-heating it, because

Source:
Kriton Kyrimi

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