Anchoiade

Recipe Ingredients

6		Basil leafs
150		Anchovies - 5 oz
2		Olive oil
		Peanut oil
6		Garlic cloves - peeled
3 tablespoons	45ml	Vinegar
		Water - if needed

Recipe Instructions

Wash anchovies to remove salt.

Place anchovies, garlic and basil in a small food processor.

Process adding oil as for mayonnaise. Add vinegar and process 1/2 minute.

If too thick add a little water. Chill

Serving Ideas : Based on Barbara Kafka's " Party Foods"

NOTES : Great with toasts or crudites.

Source:
Miriam P. Posvolsky

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