Another Falafel Recipe Recipe - Cooking Index
Another Falafel Recipe Recipe - Cooking Index
| 1 1/2 cups | Chick peas - cooked and drained | |
| 1 | Onion - chopped | |
| 1/4 cup | Parsley - chopped | |
| 3 | Garlic cloves - crushed | |
| 1 tablespoon | Chick pea stock | |
| 1/2 teaspoon | Baking soda | |
| 1 teaspoon | Coriander | |
| 1 teaspoon | Cumin | |
| Salt and pepper | ||
| 1 tablespoon | All-purpose flour - plus | |
| Additional flour for - - coating patties | ||
| Oil for frying | ||
| Pitas - tops cut off | ||
| Tomato and onion salad | ||
| 1 x | Harissa - see below, optional | |
| Harissa | ||
| 1/2 lb | Red chilis - stemmed, seeded | |
| And chopped | ||
| 6 | Garlic cloves - peeled | |
| 1 teaspoon | Caraway seeds | |
| 1 teaspoon | Salt | |
| 1 1/2 teaspoons | Pepper | |
| 1 1/2 teaspoons | Cumin | |
| 1 teaspoon | Coriander | |
| Olive oil |
Place cooked chick peas in a blender. Add onion, parsley, garlic, stock, soda, spices, salt and pepper. Process until smooth. Place in a glass bowl and refrigerate until firm, 20 to 30 minutes.
Shape into 12 patties. Dust lightly with flour and fry in hot oil, turning frequently until browned and crisp. Drain on paper towels.
Put a pattie in a pita pocket, top with salad and a little harissa if desired.
HARISSA: Place peppers and garlic in a processor and process until coarsely ground. Add remaining ingredients except the olive oil and process until smooth. To store, place in a small jar, top with a thin layer of olive oil and refrigerate until ready to use. Makes 1 cup.
Virginia Habeeb, "Pita the Great"
Source:
Morten's Recipe Collection
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