Cooking Index - Cooking Recipes & IdeasChicken With Wine Sauce Recipe - Cooking Index

Chicken With Wine Sauce

Type: Chicken, Poultry
Serves: 5 people

Recipe Ingredients

2 lbs 908g / 32ozChicken breasts without skin
  Nonstick cooking spray
1 cup 237mlSliced mushrooms - fresh
1 cup 62g / 2.2ozOnion - chopped (small)
1 teaspoon 5mlDried basil - crushed
1   Garlic - minced
1/3 cup 78mlChicken broth
1/3 cup 78mlDry white wine
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlPepper
1 tablespoon 15mlCornstarch
1 tablespoon 15mlWater

Recipe Instructions

Recipe by: New Dieter's Cookbook Preparation Time: 1:05 Rinse chicken and pat dry with paper towels. Spray a large skillet wi nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over medium heat till onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover and cook over low heat about 30 minutes or till chicken is tender and no longer pink. Transfer chicken and vegetables to a serving platter; keep warm.

Measure remaining liquid, and if necessary, add water to equal 1 cup. Pour into skillet. Combine cornstarch and water. Stir into remaining liquid in skillet.

Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve over chicken.

Source:
Fernande Garvin

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