Chicken With Zucchini Recipe - Cooking Index
Chicken With Zucchini Recipe - Cooking Index
| 3 tablespoons | Oil | |
| 1 1/2 cups | Sliced chicken meat | |
| 2 tablespoons | Soya sauce | |
| 1 tablespoon | Wine | |
| 1/2 cup | Bamboo shoots - sliced | |
| 3/4 lb | Zucchini - coarsely shredded | |
| 3 cups | Zucchini - coarsely shredded | |
| 2 teaspoons | Sugar | |
| Salt |
1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate chicken in soya sauce, wine, and salt.
2. Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white.
3. Add zucchini, bamboo shoots, 3/4 cup water, 2 teaspoons sugar. Cook on medium high heat for 7 1/2 minutes. Zucchini should be very tender by this time, liquid in wok should have been absorbed by vegetables and reduced to very little in the wok. Pour into serving dish.
NOTE: Pork can be substituted for chicken, but cooked longer.
Source:
Fernande Garvin
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