Antipasto Skewers Recipe - Cooking Index
Antipasto Skewers Recipe - Cooking Index
| 1 tablespoon | Seasonal melon - peeled - (large) | |
| Cut into 36 cubes | ||
| 1/2 lb | Prosciutto - sliced | |
| Paper-thin | ||
| 1 lb | Italian fontina cheese -- | |
| Cut into 36 cubes | ||
| 36 | Black olives - (best | |
| Quality) | ||
| Olive oil - for drizzling | ||
| Freshly ground pepper - for | ||
| Garnish |
1. Wrap each cube of melon in a piece of prosciutto.
2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container.
3. At serving time, drizzle with olive oil and dust with pepper.
Makes 3 dozen skewers.
Recipe By: The California Culinary Academy From: Ladies Home Journal- August 1991
Source:
Little Mom
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