Curried Chicken With Apples

Recipe Ingredients

4		Chicken breast halves - bones (small)
3 teaspoons	15ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Ground red pepper
1 teaspoon	5ml	Unpeeled green apple - chopped (medium)
1 teaspoon	5ml	Onion - chopped (medium)
1		Garlic - minced
2 teaspoons	10ml	Curry powder
2 teaspoons	10ml	Orange zest - grated
1 cup	237ml	Chicken broth
1/4 cup	40g / 1.4oz	Raisins
1 tablespoon	15ml	Cornstarch
1/4 cup	59ml	Cold water
3 tablespoons	45ml	Chopped fresh parsley
1 tablespoon	15ml	Orange peel - grated
4 cups	640g / 22oz	Hot cooked rice

Recipe Instructions

Remove any excess fat from chicken. Cut chicken into 1" pieces. Heat 2 tsp. oil in 10" skillet over med. heat. Cook chicken, salt and red pepper in oil about 5 minutes, stirring occasionally, until chicken is no longer pink in center; remove chicken from skillet. Add remaining 1 tsp. oil, the apple, onion, garlic, curry powder, and 2 tsp. orange peel to skillet.

Cook over medium heat about 7 minutes, stirring occasionally, until apple is tender. Stir in broth, raisins and chicken. heat to boiling, stirring constantly.

Mix cornstarch and water; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minutes Stir parsley and 1 Tbls. orange peel into hot rice; serve with chicken.

Source:
Emeril Lagasse

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