Dixie Chickagetti

Recipe Ingredients

		Oil or margarine
1		Pimentos - (4 oz.)
1/3 cup	20g / 0.7oz	Onion - chopped
1 tablespoon	15ml	Salt
1/3 cup	48g / 1.7oz	Pepper - green, diced
1 lb	454g / 16oz	Spaghetti
2 cups	220g / 7.8oz	Celery - sliced
1 cup	237ml	Black olives - sliced
2 cups	125g / 4.4oz	Chicken - cooked, chopped
2 cups	292g / 10oz	Cheddar cheese - grated
2 cups	474ml	Chicken broth

Recipe Instructions

Heat small amt. of oil/margarine in large saucepan. Sauteevegetables until a little less crisp. Stir in chicken, broth and pimento, and heat to boiling. Add salt. Break spaghetti into small pcs. and add to broth. Boil pasta until done, abt. 10 minutes Add more water or broth if necessary. Pour mixture into casserole dish and sprinkle olives over. Sprinkle cheddar cheese over all. Cover with foil. bake at 350F. for 30 minutes

Source--Granny's Beverly Hillbillies Cookbook

Source:
Emeril Lagasse

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