Five Flavors Chicken

Recipe Ingredients

4 lbs	1816g / 64oz	Chicken
2 teaspoons	10ml	Ginger
2		Garlic - minced
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Honey
3 tablespoons	45ml	Mirin or dry sherry
2 tablespoons	30ml	Cornstarch

Recipe Instructions

Skin chicken. Mix ginger, garlic, soy, honey and spirits. Dip each piece of chicken in sauce.

Place chicken in crock and pour remaining sauce over it. Cover and cook on LOW for 6 hours or high for 3 hours.

Remove chicken, pour juices into skillet. Blend cornstarch with a little of the cooled juices, then whisk into skillet. Cook over low heat until thickened. Pour a little over chicken and pass remaining.

SERVE WITH RICE

Source:
Andrew Schloss

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