Gambler's Duck

Recipe Ingredients

1		Duck - (5-pound)
2 oz	56g	Ginger - minced
1/2 cup	31g / 1.1oz	Minced spring onion
4 cups	948ml	Vegetable oil
12		Chinese pancakes
1		Cucumber - thinly sliced
2		Spring onions
1 cup	237ml	Plum sauce

Recipe Instructions

Remove the duck's innards and clean it. Smear the duck with ginger and minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the cooking oil in a wok until it is very hot and carefully insert duck. Fry for 10 minutes or until golden brown and crisp to the touch.

Carve the duck into bite-size pieces and place onto steamed pancakes with spring onion, cucumber slices, and plum sauce.

Source:
the California Culinary Academy

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