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Mustard Seed

Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia.

Mustard Seed's hot and spicy flavour enhances meats, fish, fowl, sauces, and salad dressings.
Whole Mustard Seed may be used in pickling or in boiling vegetables such as cabbage or sauerkraut. Brown Mustard Seeds are an important flavouring in Indian dishes.

Whole mustard has no aroma, but grinding releases strong, spicy and earthy aromas. White mustard is primarily sweet and does not have much flavour, even when ground, until it is added to a liquid. Black mustard is strong and pungent, brown mustard is slightly bitter and white mustard is initially sweet until the heat kicks in.

Mustard has been grown in the fields of England since Roman times. Two types of plant are now grown – brown mustard (Brassica juncea) and white mustard (Sinapis alba). Seed is sown in March and April, the plants flower in June and harvesting takes place in September.

A one acre field of mustard produces 1 ton of seed, which produces 880kg of mustard flour which produces 4760kg of wet mustard, which produces 47,600 jars of mustard.

Relevant Recipes for Mustard Seed

Recipe Names

  1. Beef Tenderloin With Peppercorn And Mustard Seed Crust
  2. Coriander And Mustard Seed Chicken
  3. Mango Mustard Seed Sauce
  4. Mango, Mustard Seed, And Vanilla Chutney
  5. Mustard Seed Cafe Macaroni And Cheese
  6. Mustard Seed Crusted Trout With Ruby Chard Chick Peas And Red Onion Ragout
  7. Mustard Seed Potato Salad
  8. Poached Salmon Filets In Mustard Seed Broth
  9. Rack Of Lamb With Mustard Seed Crust
  10. Spiced Cashew And Mustard Seed Crusted Sea Bass With Watermelon Salsa
  11. Spiced Cashew And Mustard Seed Crusted Tuna With Watercress Sauce
  12. Winter Salad With Toasted Mustard Seed Vinaigrette

Recipe Ingredients

  1. "Hot Dog Green Relish"
  2. 24 Hour Slaw
  3. Alu Piaz Ki Sabji - Curried Potatoes and Onions
  4. Apple And Prune Chutney
  5. Apple-cucumber Salad With Split Mung Dal
  6. Artichoke Relish
  7. Aunt Lena's Bread-And-Butter Pickles
  8. Award-Winning Cucumber Salad
  9. Baked Brie En Croute With Tomato Chutney
  10. Balsamic Berry Mustard
  11. Beet Cabbage Relish
  12. Betty Carter's Refrigerator Pickles
  13. Bhetki Jhaal Deya
  14. Black And Blue Rub
  15. Blue Book Kosher Dills
  16. Blueberry Chutney
  17. Blueberry Chutney
  18. Bonda With Instant Mashed Potato
  19. Bonda With Instant Mashed Potato
  20. Bone-In Pork Roast, Broccoli Rabe, Sausage, Roasted Peaches
  21. Braised Short Ribs In Pasilla Chile Pozole
  22. Bread And Butter Pickles
  23. Bread And Butter Pickles
  24. Bread And Butter Pickles IV
  25. Cabbage And Carrot Relish
  26. Calico Pickles
  27. Candied Pickle Sticks
  28. Carrot And Dry Fruits Pickle. (Gajar, Sookha Meva Nu Achar)
  29. Carrot Celery Pickle Relish
  30. Cecil's Jerk Chicken
  31. Chana Dhal (or Dal)
  32. Cherry Chutney
  33. Chicken Mushroom Salad
  34. Chicken Tikka Kebabs, Charred Tomato Chutney, Flat Bread
  35. Chili Sauce
  36. Chili Sauce (Tomato)
  37. Chili Sauce - 1
  38. Chili Sauce - 2
  39. Chili Verde - Arizona Style
  40. Chinese Duck Sauce
  41. Chow Chow
  42. Chow-Chow Relish
  43. Cinnamon and Spice Poultry Brine
  44. Citrus Marinated Mushrooms
  45. Cole Slaw
  46. Confetti Cucumber Relish
  47. Corn And Pepper Relish
  48. Corn Relish II
  49. Country Chutney
  50. Country Garden Chutney
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