General Tso's Chicken - 11

Recipe Ingredients

		Sauce
1/2 cup	31g / 1.1oz	Cornstarch
1/4 cup	59ml	Water
1 1/2 teaspoons	7.5ml	Minced garlic
1 1/2 teaspoons	7.5ml	Minced ginger root
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	White vinegar
1/4 cup	59ml	Cooking wine
1 1/2 cups	355ml	Hot chicken broth
1 teaspoon	5ml	Monosodium glutamate - (optional)
		Meat
3 lbs	1362g / 48oz	Deboned dark chicken meat - cut into large chunk
1/4 cup	59ml	Soy sauce
1 teaspoon	5ml	White pepper
1		Egg
1 cup	62g / 2.2oz	Cornstarch
		Vegetable oil for - deep-frying
2 cups	125g / 4.4oz	Sliced green onions
16 cups	3792ml	Dried hot peppers (small)
1		Mix 1/2 cup cornstarch with

Recipe Instructions

soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until sugar dissolves. Refrigerate until needed. 2) In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper.

Stir in egg. Add 1 cup cornstarch and mix until chicken pieces are coated evenly. Add cup of vegetable oil to help separate chicken pieces. Divide chicken into small quantities and deep-fry at 350 degrees until crispy. Drain on paper towels.

3) Place a small amount of oil in wok and heat until wok is hot. Add onions and peppers and stir-fry briefly. Stir sauce and add to wok. Place chicken in sauce and cook until sauce thickens.

Source:
Jerry Adams

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