Gordon's Marinated Chicken

Recipe Ingredients

2 1/4 lbs	1021g / 36oz	Boneless chicken breast - cut
		Into 1 inch cubes
1/2 cup	118ml	Gordon's London dry gin
4		Limes - (juice of)
1/2 cup	118ml	Extra virgin olive oil
10		Garlic - minced
		Salt and pepper to taste
7/8 cup	207ml	Leeks - sliced
1 cup	62g / 2.2oz	Tomatoes - chopped
1/8 cup	2g / 0.1oz	Fresh cilantro - chopped
1/8 lb	56g / 2oz	Sun-dried tomatoes - chopped
		Tabasco to taste

Recipe Instructions

1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, salt and pepper. marinate over night.

2. Place chicken on skewers.

3. In a flat large fry pan, add a little oil and fry chicken until slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of Tabasco.

4. Serve immediately, garnish with fresh chopped cilantro.

Source:
Mario Batali

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