Grilled Szechwan Chicken Salad

Recipe Ingredients

1 lb	454g / 16oz	Chicken breast - boneless, skinned
1/4 teaspoon	1.3ml	Seasoned pepper - to taste
1		Pineapple - sliced, drained
		Juice - reserved
		Lettuce leaves
		Red onion - sliced
		Red bell pepper
		Salad Dressing
3 tablespoons	45ml	Oil - vegetable
2 tablespoons	30ml	Hot soy sauce - chun king
2 tablespoons	30ml	Pineapple juice - from reserv
1 tablespoon	15ml	White vinegar
1 tablespoon	15ml	Honey
1/4 teaspoon	1.3ml	Ginger - ground

Recipe Instructions

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes.

Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.

SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.

Source:
Steve Capodicasa

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