Cooking Index - Cooking Recipes & IdeasGrilled Thai Chicken Salad Recipe - Cooking Index

Grilled Thai Chicken Salad

Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

6   Chicken breasts - boned and skinned
8 cups 1896mlRomaine lettuce - shredded
1   Green onion; white part - chopped
1/2 cup 31g / 1.1ozRed onion - diced
1/2 cup 8g / 0.3ozCilantro - snipped
1/2 cup 118mlRice wine vinegar
1/4 cup 59mlExtra virgin olive oil
2 1/2 tablespoons 37mlSoy sauce
1/2 tablespoon 7.5mlCrushed red pepper flakes

Recipe Instructions

chicken breasts on rack. Broil 3 inches from heat source for 6-7 minutes or until cooked through, turning breasts over after 4 minutes.

Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well. To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroughly.

To serve, place greens on plates. Slice chicken and arrange on greens. Drizzled each serving with dressing.

Cooking Live Show #CL8877


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