Ham And Chicken Pie

Recipe Ingredients

1		Condensed cream of
		Mushroom soup
1/8 teaspoon	0.6ml	Marjoram
1/8 teaspoon	0.6ml	Thyme
1/4 cup	15g / 0.5oz	Onion - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
1		Mushrooms - drained
1 cup	146g / 5.1oz	Cooked ham - diced
1 cup	62g / 2.2oz	Cooked chicken - diced
1		Frozen peas --
		Thawed
1		Refrigerator
		Biscuits
		Melted butter
1 tablespoon	15ml	Sesame seeds

Recipe Instructions

In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are brown.

Source:
The Hallmark Inn, Hillsobro, Oregon

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