Hawaiian Baked Chicken Recipe - Cooking Index
| Chicken breasts | ||
| 2/3 cup | 41g / 1.4oz | Flour |
| 2 teaspoons | 10ml | Salt |
| 1 teaspoon | 5ml | Celery salt |
| 1/4 teaspoon | 1.3ml | Nutmeg |
| 1/4 cup | 59ml | Soy sauce |
| 2 tablespoons | 30ml | Sugar |
| 1 tablespoon | 15ml | Cornstarch |
| 1 | Pineapple chunks in juice - r | |
| 1 | Onion | |
| 1 | Green pepper | |
| Reserved pineapple juice |
Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish.
Combine second set of ingredients. Bring to boil; pour over chicken.
Bake under tin foil 45 minutes at 400.
Saute remaining ingredients in remaining chicken pan's oil; Add sauteed mixture to chicken during the last 30 minutes of baking.
Source:
Shelia Lukins "parade" 11-17-1996
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