Herbed Stuffed Chicken Casserole

Recipe Ingredients

1 teaspoon	5ml	Stewing chicken (large)
2		Celery
1		Carrot - diced
1		Onion - chopped
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Bay leaf
1		Herbed stuffing mix
1		Cream of chicken soup

Recipe Instructions

* CUT CHICKEN INTO EIGHT PIECES

Simmer chicken, vegetables and seasoning, in water to cover, until tender. Remove meat from bones. Cut into fairly large pieces. Reserve 1/2 cup broth and save remaining broth for future use.

Prepare stuffing mix according to package directions. Dilute soup with 1/2 cup broth. Combine chicken, stuffing and soup. Place in a casserole dish. Bake at 350F for 25 minutes. Garnish with cranberry sauce or spiced peaches.

Source:
Tabasco

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