Hot Texas Chili Soup - Weight Watchers Favorite

Recipe Ingredients

12 oz	340g	Beans - kidney red
		Cooked and drained
6 oz	170g	Turkey - ground cooked
3 cups	187g / 6.6oz	Tomatoes - stewed (canned)
		Low-sodium
2 cups	474ml	Tomato sauce
1 1/2 cups	93g / 3.3oz	Onions - chopped
1 cup	237ml	Chilies - green (canned)
		Rinsed - drained, chopped
5 teaspoons	25ml	Chili powder
1 1/2 teaspoons	7.5ml	Cumin - ground
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Oregano - dried
1/4 teaspoon	1.3ml	Pepper sauce - hot

Recipe Instructions

In a 3 quart slow-cooker, combine all ingredients and 2 cups of water.

Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.

Source:
David Barich and Thomas Ingalls

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