Hunan Pepper Chicken Recipe - Cooking Index
| 2 | Chicken legs with thighs - each 8 oz | |
| 1 | Egg - beaten | |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 | White pepper | |
| 2 teaspoons | 10ml | Cornstarch --divided |
| Sauce | ||
| 4 teaspoons | 20ml | Dark soy sauce |
| 1 | Garlic clove - minced | |
| 1 | Fresh ginger - cut into small |