Awabi Sakami (Sweet Cooked Abalone)

Recipe Ingredients

15 oz	426g	Abalone - (canned)
2 1/2 tablespoons	37ml	Sake
2 1/2 teaspoons	12ml	Soy sauce
1/4		Water
1 oz	28g	Sugar

Recipe Instructions

Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continue to cook for 2-3 more minutes.

Cool to room temperature, cut the abalone into 1/2" thick slices and serve.

Source:
Small Restaurant on the Left Bank in Paris

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