B-L-T Dip

Recipe Ingredients

1 lb	454g / 16oz	Bacon
2 lbs	908g / 32oz	Ripe tomatoes - diced (large)
1 cup	237ml	Sour cream
1 cup	237ml	Mayonnaise

Recipe Instructions

Fry the bacon very crisp. When cool, crumble into small pieces. Set aside. In a mixing bowl, combine the sour cream and mayonnaise. Add bacon and mix well. Just before serving, fold in the tomatoes and stir gently until well distributed.

Source:
Prodigy Food and Wine Board

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