Cooking Index - Cooking Recipes & IdeasBaba Ganoush - 2 Recipe - Cooking Index

Baba Ganoush - 2

Cuisine: Mediterranean
Type: Vegetables
Courses: Dips and Spreads, Starters and appetizers, Vegetarian
Serves: 8 people

Recipe Ingredients

6 tablespoons 90mlEggplants (large)
2   Lemons - juiced
2 tablespoons 30mlTahini
  Salt
1   Garlic clove (large)
1/4 cup 36g / 1.3ozChopped parsley - fresh
2 tablespoons 30mlOlive oil

Recipe Instructions

Cook eggplants whole on all sides, turning as necessary until they are soft throughout and the skin is charred. Set aside to cool for 1 hour.

Peel eggplants and discard skin. In a mixing bowl, add lemon juice and tahini. Blend well. Add salt to taste.

Finely chop the garlic clove and add to mashed eggplant. Stir well and chill. To serve, place in a flat serving dish and garnish with parsley. Pour olive oil the top.

Source:
Prodigy Food and Wine Board

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