La Fogata's Green Chicken Enchiladas

Recipe Ingredients

1/4 lb	113g / 4oz	Tomatillos - quartered
1/2 cup	118ml	Water
1		Garlic - whole
2		Serrano chiles
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/3 cup	5.3g / 0.2oz	Cilantro leaves - loosely
		Chicken stock - if needed
2		Chicken breasts
		Lightly salted water
1 cup	237ml	Chicken stock
1 cup	237ml	Peanut oil
8		Corn tortillas
1 cup	237ml	Sour cream
1 lb	454g / 16oz	Mozzarella cheese - grated

Recipe Instructions

Source:
New International Cookbook

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