Lemon Rosemary Grilled Chicken Recipe - Cooking Index
| 2 | Boneless skinless chicken breasts | |
| Marinade | ||
| 1/3 cup | 78ml | Lemon juice |
| 1/4 cup | 59ml | Olive oil - or vegetable oil |
| 1 tablespoon | 15ml | Dry rosemary - or 2 tbsp. Fresh |
| 2 tablespoons | 30ml | Honey |
| 2 tablespoons | 30ml | Dijon mustard |
| 2 tablespoons | 30ml | Garlic cloves - minced (large) |
| 1 | Pepper |
Marinate overnight and grill.
Source:
William Rice (Chicago Tribune Magazine 2/8/98)
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