Lemon-Pepper Chicken Stir-Fry Recipe - Cooking Index
| 4 | Breasts - chicken, halves, - broiler/fryer, bon | |
| Skinned | ||
| 1 tablespoon | 15ml | Oil - olive |
| 1 tablespoon | 15ml | Pepper - red, seeded, cut (medium) |
| Into 1/4-inch strips | ||
| 1 | Pepper - green, seeded, cut (medium) | |
| Into 1/4-inch strips | ||
| 1 | Onion - cut into 1/2 inch (medium) |