Linda William's Turkey Soup

Recipe Ingredients

1		Meaty turkey carcass
5		Carrots - chopped
32 oz	909g	Canned tomatoes --
		Undrained
2		Onions - cut up
1/3 cup	78ml	Barley
2 tablespoons	30ml	Parsley
2 cups	220g / 7.8oz	Chopped celery

Recipe Instructions

Cover turkey bones with water in a large pot. Season with salt and pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth and save the meat.

Add tomatoes and barley. Simmer 2 hrs. Add vegetables and parsley. Simmer 1/2 to 1 hr. longer until vegetables are cooked. Add meat and heat.

Source:
Pillsbury Classic Cookbooks Pillsbury's

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