Bacon-Olive Hot Appetizer

Recipe Ingredients

6 slices		Bacon - (fry, drain, crumble)
1 cup	146g / 5.1oz	Ripe olives - (chopped)
1/2 cup	31g / 1.1oz	Green onion tops - (chopped)
1 1/2 cups	219g / 7.7oz	Sharp cheddar cheese - (shred)
1 teaspoon	5ml	Curry
1/2 cup	118ml	Mayonnaise

Recipe Instructions

Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.

Source:
Betty Crocker's Cookbook

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