Bagel Toppers

Recipe Ingredients

4 oz	113g	Whipped cream cheese
2 oz	56g	Smoked salmon - cut slivers
1 tablespoon	15ml	Sour cream
1 teaspoon	5ml	Fresh lemon juice
1 tablespoon	15ml	Fresh dill - minced or
1 teaspoon	5ml	Dillweed
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Freshly ground pepper
4 oz	113g	Whipped cream cheese with - chives
2 oz	56g	Ham - diced
2 teaspoons	10ml	Honey mustard
1/8 teaspoon	0.6ml	Freshly ground pepper
1 cup	146g / 5.1oz	Ricotta cheese
1/3 cup	48g / 1.7oz	Radishes - diced
1/3 cup	78ml	Cucumbers; seed - dice
1/4 cup	36g / 1.3oz	Parsley - chopped
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Lemon peel - grated
1		Tomato paste
1 teaspoon	5ml	Dried oregano leaves
5		Whole wheat or white bagels - split
1/2 cup	118ml	Green bell pepper
1/2 cup	73g / 2.6oz	Black olives - chopped
3 oz	85g	Mozzarella cheese - shredded

Recipe Instructions

This is for 4 bagels, halved and toasted.

NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.

MIDWESTERN-Combine cream cheese, ham, mustard and pepper.

CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.

PIZZA SNACK-Heat oven to 450F. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450F for 6 to 8 minutes or until cheese is melted

Source:
Barbeque Man(tm) Larry Gerber

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