Baked Onion-Cheese Dip

Recipe Ingredients

1 cup	62g / 2.2oz	Red onion
1 cup	146g / 5.1oz	Sharp cheddar cheese - shredded
1 cup	237ml	Mayonnaise
1		Baguette French bread - sliced 1/2" thick
2		Garlic cloves - chopped
1/4 cup	59ml	Olive oil

Recipe Instructions

Chop onion into small pieces (about 1/2" x 1/4") and mix with mayonnaise and cheddar cheese. Put in small ovenproof casserole and bake at 350F until bubbling. Put chopped garlic in the olive oil.

Spread baguette slices on cookie sheet and brush with garlic and olive oil mixture. Toast in oven until lightly browned. Top baguette slices with the onion-cheese dip. Serve warm.

Source:
Lakewood Vineyards

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