Pantry Stroganoff

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - or
		Chicken
1 teaspoon	5ml	Worcestershire sauce
1		Cream of mushroom soup
1/2 cup	118ml	Tomato sauce or
1		Tomato sauce
1/2 teaspoon	2.5ml	Paprika
2 cups	474ml	Sliced fresh mushrooms
1		Salt
1		Ground black pepper

Recipe Instructions

Crumble meat into a microwave-safe pot. Add Worcestershire. Cover and microwave on high for 4 minutes. Stir with a fork after 2 minutes. Stir in remaining ingredients. Cover and microwave on high for 6 minutes. Stir after 3 minutes

Source:
Emeril Lagasse

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