Paul's Brunswick Stew

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Chicken - cooked and ground
2 cups	125g / 4.4oz	Pork - cooked and ground
1 cup	62g / 2.2oz	Onion - ground (small)
2		Whole tomatoes - (16 oz each)
2		Cream style corn - (16 oz each
1 cup	237ml	Chicken broth
		Salt and pepper
		Tabasco sauce - dash
		Worcestershire sauce - dash

Recipe Instructions

Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours.

Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershire sauce. The longer the stew cooks, the better the flavor.

Source:
Mario Batali

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