Poaching Stock For Fish And Chicken.

Recipe Ingredients

4 cups	948ml	Water
1/2 cup	118ml	Dry vermouth
		OR dry white wine
4		Garlic cloves
		Parsley sprigs
		OR dill sprigs
		Black pepper

Recipe Instructions

1. Place water, vermouth or wine, garlic cloves (bruise slightly for stronger flavor), parsley or dill and black pepper into a medium saucepan.

Simmer gently for 10-12 minutes. 2. Add the ingredients to be poached.

Cover saucepan and simmer over low heat until done. Follow recipe directions for food item you are poaching to gauge cooking times.

Yield: About 4 cups stock.

Recipe By: Jo Anne Merrill

Source:
Colin Cowie

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