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Barbecued Pecans

Courses: Snacks, Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlMargarine
1/4 cup 59mlWorcestershire sauce
1 tablespoon 15mlKetchup
2   Tabasco sauce
4 cups 584g / 20ozPecan halves

Recipe Instructions

Melt margarine in large saucepan. Add Worcestershire sauce, ketchup and hot sauce. Stir in pecans. Spoon into glass baking dish and spread evenly.

Toast at 400F about 20 minutes, stirring frequently.

Turn out on paper towels and sprinkle with salt. The Dallas Pecan Cookbook.

Best of the Best from Texas


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