Robb's Cinnamon Chicken

Recipe Ingredients

1/4 cup	59ml	Oil
1/4 cup	59ml	Orange juice
1/3 cup	78ml	Honey
2 teaspoons	10ml	Coarse-grained mustard
2 teaspoons	10ml	Cinnamon
2		Garlic cloves - crushed
1 tablespoon	15ml	Fresh lemon juice
		Salt and pepper - to taste
2		Chicken breast halves
		Skinned and boned

Recipe Instructions

Combine all ingredients in blender container. Blend until thoroughly emulsified. Pour marinade over chicken and marinate, covered, for 6 hours or overnight, turning occasionally.

Preheat broiler and cook, about 3 inches from heat, turning once, until done to your taste, 20 to 30 minutes.

Variation: Substitute juice of 1 lime for orange and lemon juice.

Source:
Jim Fobel

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