Cooking Index - Cooking Recipes & IdeasSauteed Chicken In Lemon Cream Sauce Recipe - Cooking Index

Sauteed Chicken In Lemon Cream Sauce

Type: Chicken, Pasta, Poultry
Courses: Main Course, Sauces
Serves: 1 people

Recipe Ingredients

4   Skinless boneless chicken breast halves
2 tablespoons 30mlUnsalted butter
2 tablespoons 30mlDry vermouth - or white wine
2 tablespoons 30mlLemon juice
2 teaspoons 10mlLemon peel
3/4 cup 177mlWhipping cream
1/2 cup 118mlChicken broth
1/2 cup 73g / 2.6ozGrated parmesan cheese
  Fresh parsley - chopped

Recipe Instructions

Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness. Season chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet and saute just until cooked through, about 3 minutes per side. Transfer chicken to platter, cover with foil and keep warm.

Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits. Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes. Mix in 1/4 cup Parmesan. Season sauce with salt and pepper. Pour sauce around chicken. Sprinkle with 1/4 cup Parmesan and parsley and serve with egg noodles.

Anthony Dias Blue and Kathryn K. Blue


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.