Batter For Frying - Oriental

Recipe Ingredients

2		Eggs - beaten
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Garlic powder - or fresh
		Finely minced
1/2 cup	31g / 1.1oz	All purpose flour
1/4 cup	15g / 0.5oz	Cornstarch
1/2 cup	118ml	Milk
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Lemon juice
2 tablespoons	30ml	Sherry
1 teaspoon	5ml	Ginger; fresh - put thru
		Press - (or grated)

Recipe Instructions

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes.

Fry dipped pieces in peanut oil until light brown.

OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown.

Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! It makes enough batter for 1 lb. of Shrimp, Lobster Meat, Chicken or Pork.

Source:
Craig Edmundson

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