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Simply Chicken/Crockpot

Type: Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozChicken-pieces or whole
2   Celery stalks
1   Carrots
1   Onion

Recipe Instructions

Clean vegetables and chicken. Cut vegetables in large chunks and place in bottom of crockpot (these will be discarded later, they are used only for seasoning the chicken while it cooks). Put chicken (whole or pieces, frozen or thawed) over vegetables. Cook on low 6-8 hours. Serve just the chicken.

Julia Child "The Way To Cook"


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