Bean Dip With Chorizo

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - , chopped (large)
1/2 lb	227g / 8oz	Chorizo link - skin removed
1		Chopped green chiles
2		Refried beans
1 cup	146g / 5.1oz	Shredded cheddar cheese
1 cup	146g / 5.1oz	Shredded Monterey jack cheese
1 teaspoon	5ml	Chili powder - or to taste

Recipe Instructions

Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan.

Add onion and cook until onion is transparent; drain.

Add remaining ingredients and cook until all is hot and the cheeses are melted.

Serve hot with tortilla chips or corn chips.

Source:
By Chef Al Jendrzey

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