Susan's Chicken Fajitas Recipe - Cooking Index
Susan's Chicken Fajitas Recipe - Cooking Index
| 8 | Chicken breast halves | |
| Flour or corn tortillas | ||
| Skinned and boned | ||
| Chopped tomatoes | ||
| 4 oz | 113g | Picante sauce or salsa |
| Salsa | ||
| 1 | Cilantro - finely chopped | |
| Chopped onions | ||
| 1 | Tomato - cubed | |
| Sliced olives | ||
| 1 teaspoon | 5ml | Garlic salt |
| Grated cheese | ||
| 2 tablespoons | 30ml | Oil |
| Guacamole | ||
| 1 teaspoon | 5ml | Coarsely ground pepper |
| Sour cream |
In a shallow pan arrange the chicken. In a medium bowl combine the picante sauce, cilantro, tomato, garlic salt, oil and pepper. Pour the mixture over the chicken and marinate for at least 3 hours, but not more than 6.
Barbecue the chicken over a medium flame for about 7 minutes per side, until just cooked through. Do not overcook. Slice into thin strips, place in the tortillas, and serve with the remaining ingredients as garnishes.
Source:
The Old Miners Lodge
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