Tajin Chicken

Recipe Ingredients

2		Onions - chopped (medium)
2		Garlic - minced
1/2 teaspoon	2.5ml	Ground coriander - .25
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Ground ginger
1/8 teaspoon	0.6ml	Thread saffron - crushed
1 tablespoon	15ml	Cooking oil
3 lbs	1362g / 48oz	Broiler chicken - cut up
16 oz	454g	Canned tomatoes - cut up
1		Lemon
1/2 cup	118ml	Parsley - snipped
1/2 cup	118ml	Olive with pimento
1 teaspoon	5ml	Salt

Recipe Instructions

In a large skillet cook onions , garlic , coriander , paprika ,cumin , ginger , saffron , and salt in hot cooking oil until onion is tender but not brown. stir in chicken and undrained tomatoes.

Transfer mixture to a 3 quart casserole. cover; bake in a 375 oven 1.25 to hours or until chicken is tender. skim off fat quarter lemon length wise and seed. stir lemon parsley and olives into casserole: heat through.

Source:
Mario Batali

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