Thai Hens

Recipe Ingredients

3		Rock Cornish hens - - fresh or frozen
		(about 1-1/2 lbs. Each)
1/2 cup	118ml	Kikkoman teriyaki sauce
1 tablespoon	15ml	Grated lemon peel
1 tablespoon	15ml	Lemon juice
2		Garlic cloves - pressed
1/4 teaspoon	1.3ml	- to...
1/2 teaspoon	2.5ml	Ground red pepper - (cayenne)
1 tablespoon	15ml	Minced fresh cilantro

Recipe Instructions

Split hens lengthwise. Rinse halves; drain and pat dry. Combine next 5 ingredients; pour over halves in large plastic bag. Press air out of bag; close top securely. Turn bag over several times to coat halves.

Refrigerate 8 hours, or overnight; turn bag over occasionally. Reserving marinade, place hens on rack of broiler pan.

Broil about 7 inches from heat 45 to 50 minutes, or until tender; turn over frequently and brush with reserved marinade. Remove to serving platter; immediately sprinkle with cilantro.

Source:
A PARADE OF CHINESE SPECIALTIES

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