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Beef Spread

Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 teaspoon 5mlDried instant minced onion
1 tablespoon 15mlDry sherry
1   Cream cheese - softened
2 tablespoons 30mlMayonnaise
1   Smoked sliced beef - finely diced
1/4 cup 36g / 1.3ozGreen olives - finely diced
1   Loaf cocktail rye bread

Recipe Instructions

In a small bowl, soak dehydrated onion in sherry.

In another bowl, blend cream cheese with mayonnaise.

Add onion. Stir in smoked beef and green olives.

Chill.

Serve on cocktail rye bread.

Note: The flavor is greatly improved if made a day ahead.

Source:
Lyn Stallworth and Rod Kennedy Jr.

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