Cooking Index - Cooking Recipes & IdeasTimothy's White Chili Recipe - Cooking Index

Timothy's White Chili

Type: Poultry
Courses: Main Course, Soup
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozDried white beans
6 cups 1422mlChicken broth
2   Garlic
2   Onions - chopped (medium)
1 tablespoon 15mlOil
9 oz 255gCanned green chilies
2 teaspoons 10mlGround cumin
1 1/2 teaspoons 7.5mlOregano
1/4 teaspoon 1.3mlGround cloves
1/4 teaspoon 1.3mlCayenne pepper
4 cups 250g / 8.8ozDiced cooked chicken breast
3 cups 438g / 15ozGrated Monterey jack cheese
  Salsa
  Sour cream

Recipe Instructions

1. Combine beans, broth, garlic and 1/2 the onions in a large pot. bring to a boil, reduce and simmer until beans are soft - 2 hrs or more - adding broth if necessary.

2. Saute remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and simmer 1hr.

3. Serve topped with grated cheese, salsa and sour cream.

Source:
TVFN: REYNOLDS SPECIAL RECIPES

Rating

Average rating:

7 (1 votes)

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