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Beer-Cheese Bits

Courses: Snacks, Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 cups 220g / 7.8ozBisquick baking mix
1/2 cup 73g / 2.6ozShredded cheddar cheese
2 tablespoons 30mlButter or margarine - melted
1/2 cup 118mlBeer
  Sesame or poppy seeds - for topping

Recipe Instructions

Heat oven to 450F.

Mix baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes.

Gently smooth dough into ball on floured cloth board. Knead 5 times.

Roll dough into rectangle, 16 x 10 inches.

Cut into 2-inch squares, cut squares diagonally into halves.

Spread with melted margarine/butter; sprinkle with sesame seeds.

Separate and place on ungreased cookie sheets.

Bake until brown, about 8 minutes.

Perdue Chicken Cookbook


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