Beltway Cheeseball Recipe - Cooking Index
| 1 cup | 237ml | Bacon bits | 
| 1/2 cup | 118ml | Kraft mayonnaise | 
| 1/4 teaspoon | 1.3ml | Brown mustard | 
| 1 teaspoon | 5ml | Prepared horseradish | 
| 2 | Cream cheese - softened | |
| 1 teaspoon | 5ml | Onion powder | 
| 2 teaspoons | 10ml | Chopped fresh parsley | 
Mix all ingredients until smooth.
Roll into ball, then roll in crushed cornflakes.
Refrigerate until ready to serve.
Source: 
Mario Batali
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