Peach Preserves

Recipe Ingredients

2 lbs	908g / 32oz	Peaches
3 cups	594g / 20oz	Sugar
1/2 cup	118ml	Water

Recipe Instructions

Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water.

Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick.

The Household Searchlight

Source:
Emeril Lagasse

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