Refreshing Salad

Recipe Ingredients

1		Package lemon jello
12 oz	340g	Apricot nectar
1		Pinch salt
2 tablespoons	30ml	Lemon juice
1/4 cup	36g / 1.3oz	Crushed pineapple - not drained
1		Each banana - sliced

Recipe Instructions

Dissolve the jello in the apricot nectar that has been heated to almost boiling. Add the lemon juice, salt, and pineapple. Let stand until almost set then add the banana and chill until set. Serve on a bed of lettuce, and top with mayonnaise if desired.

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