Cedar Door BBQ Pork Rub

Recipe Ingredients

3/4 cup	177ml	Salt
2 tablespoons	30ml	Paprika
2 tablespoons	30ml	Garlic powder
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Onion powder
1/2 tablespoon	7.5ml	Cayenne pepper
1/2 tablespoon	7.5ml	Black pepper

Recipe Instructions

Ever hear of it? I guess it's gone now but it was in Bellaire, Tx. A friend of mine sent me their old rub recipe but it seems like it has an awful lot of salt in it for a pork rub.

For the rest of these ingredients does that sound too salty?

Posted to BBQ List by [email protected] on Dec 12, 1997

Source:
GRILLIN' and CHILLIN' SHOW #GR3620

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