Chimichurri Seasoning

Recipe Ingredients

1/2 cup	73g / 2.6oz	Chopped parsley
1/4 cup	36g / 1.3oz	Chopped basil
1/4 cup	36g / 1.3oz	Chopped oregano
4 tablespoons	60ml	Dried red pepper - crushed
1/2 cup	73g / 2.6oz	Garlic - crushed
1 cup	237ml	Vinegar
1/4 cup	59ml	Olive oil

Recipe Instructions

Mix together and store in a large jar.

Source:
Stephen O'Connor

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